Café Massilia
Presents
Wine Tasting Dinner Event
Provencale Dishes
Wednesday, 2nd of June, 2010 At 6:45pm
5 Courses Paired with 5 Wines
French Chef from Lyon and French Somelier
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Welcome with a Glass of Champagne
Soup
Velouté à l”Ail
Creamy Garlic Soup
Languedoc, Syrah Merlot, Réserve de l’Aube, Red - 2008
Appetizer
Nage d’Ecrevisse au Basilic et Tartare de Tomate Provencal
Crawfish with Tomato Tartare and Basil Yoghurt
Vallée de la Loire, Sauvignon Blanc, La Vigne du Taureau, White - 2007
Main Course : Poisson
Filet de Rouget Barbet Rôti à l’Huile d’Olive, Chutney de Courgette à la Nicoise,
Tomate Confit et Velouté de Gingembre
Roasted Filet of Red Mullet, with Zuchini Chutney, Confit of Tomato and Ginger Soup
Bandol, Domaine de Souviou, White - 2006
Main Course : Viande
Carré d’Agneau au Jus de Sauge
French Rack of Lamb Finished with Sauge Jus
Bordeaux, Haut-Medoc Côte Pontoise, Red - 2005
Dessert
Mousse de Framboise et Ganache au Chocolat Blanc
Raspberry Mousse on a Bed of White Chocolate Ganache
Bulles de Rosé, Château de Saint-Martin
Reservation : (626) 471- 3588
or cafemassilia@live.com
$70 per Person Tax and Gratuity included
